gastronomy

Pontal has an exclusive restaurant for its guests, with snacks served on the beach or pool side. From 7:30 a.m. to 10:00 p.m., try various seafood, as well as the delights of regional and beach cuisine, such as the stew soaked in coconut milk, octopus rice and crispy shrimp. In it, a tasty breakfast is also served, with seasonal fruits, stuffed tapiocas and typical foods.

We also emphasize the partnership with Restaurante Beijupirá, neighbor of the inn and known internationally for its originality. A restaurant geared towards tourism, with its creative decoration, made from regional handicrafts. In addition to fruits and flowers, as ingredients of its tropical concept.